HOSP 339 - Principles and Practices of Hospitality and Tourism

Credits: 3

Description
This course is intended to provide an overview of the historical development, major components, functions, and current and future trends of the hospitality and tourism industry.

“Learning Outcomes”

Explain the nature, definitions, origins, and evolution of hospitality and tourism
Compare and Contrast the importance of tourism in developed and developing countries.
Compare and Contrast the difference between positive and negative Social/Cultural, Economic, and Environmental impacts of tourism;
Assess the major global forces that are shaping future tourism;
Name competencies in oral and written presentations, teamwork, and the ability to critically evaluate others’ viewpoints.